BRISKET time

874471

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686228

{"replyTo":"","text":"my wife runs a full service catering co in west NC. She is an excellent chef and now smoker. she is fed up w last minute headcounts and late invoices. I tell her to do bbq and brisket on a limited basis (fridays) by the pound w a few sides. ppl like brisket but they LOVE good brisket. we arent hard to please. with all the plant based agendas out there makes me want to feed my inner carnivore even more!","replyToPid":0}