|
|
发表于 2020-6-3 01:50:49
来自手机
|
显示全部楼层
|
{"replyTo":"","text":"Used to work in a couple different restaurants years ago, so I probably tip better than most....it’s common, I’ve found, among current and former waiters/waitresses. Anyway, I’ll always leave at least 20% if the service was good or better, if the service was bad 10-15%. Take out I used to leave about 10% if it was a waitress taking care of it and a couple bucks if it was a host/hostess. At this time, however, I generally leave a little extra since most places that aren’t allowing dining in are really hurting, as well as their employees. ","replyToPid":0} |
|