|
|
发表于 2019-7-18 23:24:27
来自手机
|
显示全部楼层
|
{"replyTo":"","text":"Think about it- most warehouses are already cold storage temp to receive product. Your reefer has been already set to temp💁 once you open doors and BUMP dock- temp won't change. As mentioned, BOL will be signed with time stamp- not when you check in, but when they RECIEVE product.. Therefore there would never be a variance or drop in temp. Meat cant go bad under this circumstance. So turn reefer off when you bump the dock to conserve fuel and most economically conscious.","replyToPid":0} |
|