Rejected?!

662224

{"text":"And had to toss them in the trash!😂🤣😂","videos":"[]","link":"{}","pics":"[{\"description\":\"\",\"height\":2016.0,\"name\":\"\",\"url\":\"\",\"width\":1512.0},{\"description\":\"\",\"height\":2016.0,\"name\":\"\",\"url\":\"\",\"width\":1512.0}]","canComment":true}

662224

{"replyTo":"

786444 发表于 2019-12-03 09:20:10 Didn't keep them at temperature?

","text":"Temperature recorder registered 30° low- 34° high, they were rejected due to color.","replyToPid":272395}

662224

{"replyTo":"","text":"I tossed them in my Dometic trash receptacle,  I bought a incinerator today to burn them to medium rare for proper disposal.","replyToPid":0}

662224

{"replyTo":"

280160 发表于 2019-12-03 11:59:46 Had to?\nGet yourself a fridge or chest freezer.\nOr at least get a cooler.\n\nAny time I had meat refused and was told to trash it I kept it, cooked it, and ate it.

","text":"I have a refrigerator/freezer. 🤣😂🤣","replyToPid":272480}

786444

{"replyTo":"","text":"Didn't keep them at temperature?","replyToPid":0}

280160

{"replyToPid":0,"replyTo":"","text":"Had to?\nGet yourself a fridge or chest freezer.\nOr at least get a cooler.\n\nAny time I had meat refused and was told to trash it I kept it, cooked it, and ate it."}

658864

{"replyTo":"","text":"I wouldn’t take any chance with meat....maybe they were stored at an improper temperature.","replyToPid":0}

346626

{"replyTo":"","text":"Wow, I would have died. I just couldn’t toss all that away. If I couldn’t keep it all, I’d do my best to give it away to fellow truckers. \n\nI actually was in the right place at the right time to swoop in to a truck stop where a driver had a few boxes of rejected ground beef he was giving away. I got a 5 pound pack that had nothing wrong with it. ","replyToPid":0}

558928

{"replyTo":"

662224 发表于 2019-12-03 19:36:20 Temperature recorder registered 30° low- 34° high, they were rejected due to color.

","text":"they look meat colored to me","replyToPid":272962}

280160

{"replyToPid":0,"replyTo":"","text":"Top picture does look a bit brownish.  Doesn't mean it's bad though, just means the meat either didn't get enough of the dye solution or it was exposed to too much UV light which makes the red dye fade."}