Bill of lading says +24, continuous run, or not?

614977

{"text":"Bill of lading says +24, continuous run, or not?\n\nThis is fresh poultry. Can I run it on cycle or does it need to be continuous? Hope this isn’t a redundant thread; I checked the forum for answers but most were vague.\n\nThanks","pics":"[]","canComment":true}

252832

{"replyTo":"","text":"Continuous run is pretty much required for fresh produce. ","replyToPid":0}

252832

{"replyTo":"","text":"If the bills don’t specifically say continuous run then put it on start/stop. When in doubt ask your broker or dispatcher.","replyToPid":0}