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发表于 2019-11-13 09:50:40
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{"replyTo":"","text":"I started as a dishwasher (14) before working my way up to sous chef (18). Loved it but I went off to college.Then, I realized with my second job that I was very underpaid went from $9/h and a lot of stress because chef had an award from BCA to uphold, to $14/h and as long as I showed up on time and finished unloading 1 truck with 15 or so other people I’d get paid as if I worked a full day and was free to go home after it was completed. ","replyToPid":0} |
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