{"text":"I don't know when exactly but I always had this fear of tapeworms. I think it was because of school. I don't go eating out of a dumpster but what are the odds of eating infected meat at a stop? ","videos":"[]","link":"{}","pics":"[]","canComment":true}
{"replyToPid":0,"replyTo":"","text":"Raw food maybe 1/10 if u inspect the meat before u cook it. (U can see it on meat relatively easy.) Precooked idk. "}