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{"text":"Alright I’m a mess. Go ahead and laugh. When I started trucking I used to buy groceries before leaving on a run, or I would cook up a few meals and throw them in Rubbermaid containers. For the first while I had no microwave (company truck, no inverter)\n\nNow, I no longer have access to a stove and fridge, (well, bar fridge in the shop). But the truck has an inverter, and a microwave. The electric cooler I have in the truck Im not impressed with. \n\nI’ve tried electric fry pans or slow cookers, it always is hard to clean up from cooking with no access to a sink \n\nBBQ I’ve had good luck with but it takes up a lot of room, and again cleanup for cooking utensils is a pain. I’ve used alcohol or brake clean with a rag in the past. Seems to work \n\nPropane camp stoves work, but again, cleanup with no sink sucks. \n\nNever tried a lunchbox cooker \n\nSo I guess, the point of this, is I need to figure out how to get back to three squares a day. \n\nComing home last the milk went bad while in the cooler. So I’d skip breakfast, go load or deliver and it’s 3:00 before you eat. Drive like a bastard until 10:00 pm then time to eat and sleep. Not exactly good habits. Been doing that the last couple months, couple meals a day, usually fast food or gas station food with the odd sit down meal thrown in\n\nI don’t have time when I’m home anymore for food prep or grocery shopping\n\nI’m a one man band but I know what I’m doing isn’t healthy long term","pics":"[]","canComment":true} |
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