Bill of lading says +24, continuous run, or not?

613139

{"text":"This is fresh poultry. Can I run it on cycle or does it need to be continuous? Hope this isn’t a redundant thread; I checked the forum for answers but most were vague.\n\nThanks","pics":"[]","canComment":true}

631628

{"replyTo":"","text":"do whatever the bill tells you to do, if you cycle it and the tell temp somewhere on your freight notices, you're screwed.","replyToPid":0}

112580

{"replyTo":"","text":"Anything fresh is always on continuous.","replyToPid":0}